Beef hot dog seasoned and smoked to perfection paired with our signature candied bacon on a chicago style bun. You choose your toppings.
A classic hot dog with a side of creamy Mac and Cheese! Perfectly portioned for little appetites.
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Savory brisket smoked low and slow served on a Chicago style bun, topped with delicious mild peppers + our house BBQ sauce.
Cellentani pasta covered in our smoked cheese sauce then topped with delicious pork belly burnt ends. Save room for a mini jalapeno cornbread muffin!
A tasty start to your day. Stacked with Sausage, egg, American cheese, and our irresistible candied bacon on a hamburger size bun.
Pork shoulder smoked low + slow for 14+ hours with apple, cherry, + hickory wood pellets. Hand pulled to ensure quality. Sweet, tender, moist!
Coated in TCS' spice rub double smoked + brushed with a brown sugar + maple glaze.
Our wings are smoked to perfection. Try TCS' signature dry rub + flavorful sauces including Omaha or Asian sauce.
Not just for Thanksgiving! Cured in natural brown sugar, honey + our signature spices. Then slow smoked for extra tenderness.
Dry rubbed with TC Smoke's signature seasoning blend. Succulent + tender. Add our Omaha sauce for a sweet and spicy kick. Pork Ribs, Spare, or Baby Back available.
Cellentani pasta in a rich creamy cheese sauce. The subtle smokiness of the cheese sauce adds a gourmet touch.
This classic side offers smoky, sweet, + savory in one bite. Loaded with beans, bacon + beef this hearty side is full of flavor.
Bite-sized muffins that pack a subtle kick balanced by a dollop of our cinnamon maple butter.
A great accompaniment to our pulled pork sandwiches. They are slightly sweet + slightly addictive. Made from a family recipe passed down several generations.
A lighter side with zesty Italian flavor. This colorful salad is loaded with pepperoni, cherry tomatoes, black olives, cheese + onion.
Potatoes, hard boiled eggs + celery covered in a thick creamy dressing make this a perfect summer side.
Thick-cut bacon, generously coated in a blend of brown sugar, maple syrup, and a hint of spice. Smoked to perfection, each slice becomes caramelized and crispy.
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